“Features:
Hardness in water is mainly due to the presence of Calcium and Magnesium ions and each one contributes to the amount of total hardness.
• Range: (0.0-30.0 mg/L) (0-300 mg/L)
• Titration Method
• Hardness
”
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“Features:
Hardness in water is mainly due to the presence of Calcium and Magnesium ions and each one contributes to the amount of total hardness.
• Range: (0.0-30.0 mg/L) (0-300 mg/L)
• Titration Method
• Hardness
”